avocado, canned chickpea, basil & roasted red peppers recipes

3 recipes

Page 1

Back to School (After School) Tapas Plate

thehealthyapple.com

Ingredients: roasted red peppers, basil, avocado, canned chickpea, celery, lemon, red onion, balsamic vinegar, kale, extra virgin olive oil, canned beans, parsley, cilantro, red quinoa, scallion

Loaded Greek Quinoa Salad.

halfbakedharvest.com

Ingredients: roasted red peppers, basil, avocado, canned chickpea, pine nut, feta, lemon, cherry tomato, sun dried tomato, kalamata olives, zucchini, cucumber, red wine vinegar, olive oil, radish, quinoa, watercress, hummus, chili flake, canned artichoke

Weekly Vegan Dinner Plan #104

thissavoryvegan.com

Ingredients: roasted red peppers, basil, avocado, canned chickpea, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, lemon, red onion, shallot, red cabbage, cabbage, romaine, eggplant, garlic powder, red wine vinegar, tahini, canned black beans, cornmeal, smoked paprika, jalapeno, olive oil, butternut squash, sage, tempeh, oregano, apple cider vinegar, arugula, cilantro, thyme, tofu, pico de gallo, vegan mayonnaise, onion, sweet corn, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, white rice