avocado, canned chickpea, cayenne & apple cider vinegar recipes
4 recipes
Page 1
Edamame, Chickpea and Apple Power Salad
chiselandfork.com
Ingredients: apple cider vinegar, avocado, canned chickpea, cayenne, cashew, pistachio, cumin, maple syrup, shallot, ginger root, apple, ginger powder, basil, olive oil, edamame, garlic, lime
Moroccan Chickpeas and Roasted Squash Fall Salad
sidechef.com
Ingredients: apple cider vinegar, avocado, canned chickpea, cayenne, pecan, cumin, paprika, kale, garlic powder, ginger powder, honey, acorn squash, dijon mustard, smoked paprika, olive oil, clove, cinnamon, green cardamom, pomegranate
Veggie Power Bowl with Peanut Butter Coconut Milk Dressing
theforkedspoon.com
Ingredients: apple cider vinegar, avocado, canned chickpea, cayenne, peanut butter, peanut, microgreens, cauliflower, red onion, garlic powder, sriracha, curry, olive oil, bell pepper, quinoa, chili powder, coconut milk, garlic, scallion
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: apple cider vinegar, avocado, canned chickpea, cayenne, almond milk, dried chive, lemon, dill, cherry tomato, silken tofu, romaine, garlic powder, cucumber, carrot, parsley, olive oil, onion powder, agave nectar, sweet corn, garlic