avocado, canned chickpea, dijon mustard & bell pepper recipes
8 recipes
Page 1
Quinoa Vegetable Salad
goodcheapeats.com
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, red onion, red wine vinegar, broccoli, carrot, olive oil, baby greens, quinoa
Chickpea, tomato and red pepper salad, avocado dressing
deliciousmagazine.co.uk
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, lemon, cherry tomato, hot sauce, extra virgin olive oil, carrot, sunflower seeds, arugula, baby greens, watercress
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, almond, celery, lemon, red onion, cherry tomato, zucchini, extra virgin olive oil, red wine vinegar, carrot, garlic
Mixed Beans Salad Recipe
funfoodfrolic.com
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, lemon, red onion, canned cannellini beans, extra virgin olive oil, cucumber, kidney beans, jalapeno, cilantro, sweet corn, garlic
Vegan Chopped Chickpea Greek Salad Meal Prep
mealpreponfleek.com
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, lemon, red onion, balsamic vinegar, cherry tomato, cucumber, honey, olive oil, baby greens, black olives, italian seasoning
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, lemon, dill, red onion, maple syrup, cherry tomato, red cabbage, cucumber, parsley, jalapeno, arugula, red quinoa
Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip
thecuriouschickpea.com
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, lemon, dill, maple syrup, vegan butter, hot sauce, collard greens, garlic powder, chive, tahini, rice paper, apple cider vinegar, onion powder, cilantro, garlic, scallion
Greek Chicken Salad
theforkedspoon.com
Ingredients: dijon mustard, bell pepper, avocado, canned chickpea, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, parsley, olive oil, oregano, thyme, garlic, canned artichoke