avocado, canned chickpea, garlic, tahini & kale recipes
5 recipes
Page 1
Sheet Pan Buddha Bowls with Turmeric Tahini Dressing
thegirlonbloor.com
Ingredients: kale, tahini, avocado, garlic, canned chickpea, olive oil, beetroot, quinoa, chili powder, turmeric, sweet potato
Nourishing Buddha Bowls with Maple Roasted Chickpeas
choosingchia.com
Ingredients: kale, tahini, avocado, garlic, canned chickpea, lemon, maple syrup, red cabbage, olive oil, cinnamon, quinoa, sweet potato, cayenne
The Classic Vegan Buddha Bowl
theveganatlas.com
Ingredients: kale, tahini, avocado, garlic, canned chickpea, coconut oil, cumin, lemon, maple syrup, garlic powder, smoked paprika, hemp hearts, quinoa, sweet potato
Kale and Quinoa Bowl + Roasted Chickpeas
thegirlonbloor.com
Ingredients: kale, tahini, avocado, garlic, canned chickpea, lemon, red onion, peas, parsley, olive oil, butternut squash, clove, cilantro, bell pepper, quinoa, chili powder, seasoned salt
Sweet Potato, Squash and Kale Buddha Bowl
thegirlonbloor.com
Ingredients: kale, tahini, avocado, garlic, canned chickpea, lemon, red onion, sesame seed, portobello mushroom, garlic powder, acorn squash, olive oil, beetroot, cilantro, chili powder, pumpkin seeds, sweet potato, coconut chips, lime