avocado, canned chickpea, oregano & carrot recipes

4 recipes

Page 1

Mexican Vegetable Soup with Avocado

joanne-eatswellwithothers.com

Ingredients: carrot, oregano, avocado, canned chickpea, chipotle, red onion, string beans, olive oil, canned tomato, garlic, vegetable broth

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: carrot, oregano, avocado, canned chickpea, sour cream, cheddar, canned kidney beans, cumin, extra virgin olive oil, canned pinto beans, bay leaf, jalapeno, cilantro, bell pepper, chili powder, onion, canned tomato, garlic, vegetable broth, green lentils

White Bean Potato Chili

monkeyandmekitchenadventures.com

Ingredients: carrot, oregano, avocado, canned chickpea, cumin, celery, canned corn, canned cannellini beans, tortilla chips, nutritional yeast, garlic powder, coriander, jalapeno, tomato, onion powder, cilantro, chili powder, onion, vegan sour cream, potato, garlic, lime, vegetable broth

Mexican Bean Soup (Slow cooker option)

thecheekychickpea.com

Ingredients: carrot, oregano, avocado, canned chickpea, cumin, soup base, tortilla chips, garlic granules, hot sauce, nutritional yeast, salsa, canned black beans, red wine, canned pinto beans, vegetable oil, button mushroom, tomato paste, coriander powder, onion powder, cilantro, bell pepper, chili powder, onion, masa harina, garlic, lime