avocado, canned chickpea, parsley & dill recipes
6 recipes
Page 1
Buffalo Chickpea Lettuce Wraps
delishknowledge.com
Ingredients: dill, parsley, avocado, canned chickpea, wing sauce, garlic powder, cucumber, soy milk, mayonnaise, tomato, onion, butter lettuce
Buffalo Chickpea Lettuce Cups
laurafuentes.com
Ingredients: dill, parsley, avocado, canned chickpea, milk, wing sauce, garlic powder, vegetable oil, mayonnaise, cilantro, onion, butter lettuce
Crispy Chickpea Wedge Salads with Avocado Ranch
howsweeteats.com
Ingredients: dill, parsley, avocado, canned chickpea, worcestershire, greek yogurt, iceberg, garlic powder, chive, smoked paprika, olive oil, radish, vinegar, onion powder, garlic
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: dill, parsley, avocado, canned chickpea, lemon, red onion, maple syrup, cherry tomato, red cabbage, cucumber, dijon mustard, jalapeno, arugula, bell pepper, red quinoa
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: dill, parsley, avocado, canned chickpea, almond milk, dried chive, lemon, cherry tomato, silken tofu, romaine, garlic powder, cucumber, carrot, olive oil, apple cider vinegar, onion powder, agave nectar, sweet corn, garlic, cayenne
Greek Chicken Salad
theforkedspoon.com
Ingredients: dill, parsley, avocado, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, bell pepper, thyme, garlic, canned artichoke