avocado, canned chickpea, tahini, lemon & beetroot recipes
7 recipes
Page 1
Beetroot Hummus on Toast with Avocado
veggiedesserts.com
Ingredients: lemon, tahini, beetroot, avocado, canned chickpea, sourdough bread, sesame seed, olive oil, garlic
Tahini Beet Green Bowl
besthealthmag.ca
Ingredients: lemon, tahini, beetroot, avocado, canned chickpea, cauliflower, extra virgin olive oil, quinoa, pumpkin seeds, pomegranate
Vegan Tahini Beet Power Bowl
abbeyskitchen.com
Ingredients: lemon, tahini, beetroot, avocado, canned chickpea, cauliflower, extra virgin olive oil, quinoa, pumpkin seeds, pomegranate
The Hummus brothers
taste.co.za
Ingredients: lemon, tahini, beetroot, avocado, canned chickpea, yogurt, cumin, paprika, white pepper, olive oil, garlic
Purple Power Bowls
budgetbytes.com
Ingredients: lemon, tahini, beetroot, avocado, canned chickpea, cumin, red cabbage, zucchini, carrot, baby greens, pumpkin seeds, cooked rice, garlic, scallion, cayenne
Hummus Recipes 4 Ways: Avocado, Beet, Original & Roasted Red Pepper Recipe
theinspiredhome.com
Ingredients: lemon, tahini, beetroot, avocado, canned chickpea, queso fresco, goat cheese, pita, feta, roasted red peppers, extra virgin olive oil, chive, parsley, cilantro, hummus, garlic, cayenne
Sweet Potato, Squash and Kale Buddha Bowl
thegirlonbloor.com
Ingredients: lemon, tahini, beetroot, avocado, canned chickpea, red onion, sesame seed, portobello mushroom, kale, garlic powder, acorn squash, olive oil, cilantro, chili powder, pumpkin seeds, sweet potato, garlic, coconut chips, lime