avocado, carrot, parsley, lemon & canned chickpea recipes
5 recipes
Page 1
Mango Avocado Salad with Creamy Herb Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, carrot, parsley, avocado, canned chickpea, greek yogurt, cherry tomato, sesame seed, chive, cucumber, egg, olive oil, baby greens, mango, garlic, scallion
Vegan Chickpea Tuna Salad
rabbitfoodrunner.com
Ingredients: lemon, carrot, parsley, avocado, canned chickpea, bread, celery, radish sprouts, shallot, paprika, cucumber, dijon mustard, tomato, spinach, hummus, tarragon
Green Goddess Veggie Burgers
simplyrecipes.com
Ingredients: lemon, carrot, parsley, avocado, canned chickpea, bread crumbs, monterey jack, bread, sour cream, cumin, red onion, lettuce, paprika, chive, egg, mayonnaise, garlic, tarragon
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: lemon, carrot, parsley, avocado, canned chickpea, cumin, red cabbage, extra virgin olive oil, cucumber, tahini, jalapeno, tomato, apple cider vinegar, cilantro, gluten-free flour, onion, red quinoa, hummus, garlic
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: lemon, carrot, parsley, avocado, canned chickpea, almond milk, dried chive, dill, cherry tomato, silken tofu, romaine, garlic powder, cucumber, olive oil, apple cider vinegar, onion powder, agave nectar, sweet corn, garlic, cayenne