avocado, carrot, red cabbage & sushi rice recipes

11 recipes

Page 1

Vegetarian Sushi Recipe

beplantwell.com

Ingredients: red cabbage, sushi rice, carrot, avocado, maple syrup, sesame seed, nori, rice wine vinegar, cucumber, bell pepper

Sushi Donuts

twospoons.ca

Ingredients: red cabbage, sushi rice, carrot, avocado, tamari, brown sugar, rice wine vinegar, cucumber, sesame oil, radish

Rainbow Veggie Sushi Donuts

twospoons.ca

Ingredients: red cabbage, sushi rice, carrot, avocado, almond butter, tamari, lemon, cucumber, white miso, cayenne

Vegan Buddha Bowls with Spicy Mango Sauce

choosingchia.com

Ingredients: red cabbage, sushi rice, carrot, avocado, sambal oelek, sesame seed, kale, edamame, mango, garlic, lime

Rainbow Rice Paper Rolls

twospoons.ca

Ingredients: red cabbage, sushi rice, carrot, avocado, tamari, tahini, rice paper, green beans, cilantro, mango, lime

Baked Tofu Sushi Bowls with Spicy Mayo

tastefulventure.com

Ingredients: red cabbage, sushi rice, carrot, avocado, tamari, chili-garlic sauce, ginger root, rice wine vinegar, cucumber, sesame oil, mayonnaise, extra firm tofu

Veggie Rainbow Sushi Rolls with Tamari Almond Butter Sauce

twospoons.ca

Ingredients: red cabbage, sushi rice, carrot, avocado, almond butter, tamari, lemon, alfalfa, nori, kale, white miso, cayenne

Vegetable Sushi for Kids - Inspired by Princess Mulan

thegingeredwhisk.com

Ingredients: red cabbage, sushi rice, carrot, avocado, soy sauce, nori, cucumber, beetroot, wasabi, bell pepper, pickled ginger, mango

Oyster Mushroom Maki Rolls

bestofvegan.com

Ingredients: red cabbage, sushi rice, carrot, avocado, oyster mushroom, tamari, maple syrup, sesame seed, nori, toasted sesame oil, tenderstem broccoli, mirin, garlic

Vegan sushi and homemade pickled ginger

lazycatkitchen.com

Ingredients: red cabbage, sushi rice, carrot, avocado, tamari, nori, ginger root, rice wine vinegar, beetroot, wasabi, bell pepper, pickled ginger, sugar

Vegetarian Avocado Sushi Bowls

whatsgabycooking.com

Ingredients: red cabbage, sushi rice, carrot, avocado, soy sauce, sesame seed, rice wine vinegar, chive, cucumber, sesame oil, honey, edamame, pickled ginger, mango, scallion