avocado, carrot, sriracha & lettuce recipes
9 recipes
Page 1
Banh mi bowls with sticky tofu
choosingchia.com
Ingredients: lettuce, carrot, sriracha, avocado, soy sauce, hoisin sauce, sesame seed, red cabbage, cucumber, cilantro, avocado oil, tofu, rice noodles
Spicy Chickpea Salad Sandwiches
hellolittlehome.com
Ingredients: lettuce, carrot, sriracha, avocado, rustic italian bread, rice wine vinegar, mayonnaise, curry, tomato, cilantro, garlic, scallion, canned chickpea
Vegan Spring Rolls with Peanut Sauce {Gluten-Free}
avocadopesto.com
Ingredients: lettuce, carrot, sriracha, avocado, peanut butter, tamari, rice wine vinegar, cucumber, sesame oil, basil, rice paper, radish, cilantro, mint, lime, rice noodles
Tofu Spring Rolls
yummly.co.uk
Ingredients: lettuce, carrot, sriracha, avocado, peanut butter, soy sauce, hoisin sauce, lemon, rice wine vinegar, extra virgin olive oil, chive, honey, rice paper, cilantro, garlic, extra firm tofu
Shrimp Summer Rolls
thedailymeal.com
Ingredients: lettuce, carrot, sriracha, avocado, shrimp, peanut butter, peanut, soy sauce, hoisin sauce, vermicelli, sesame seed, red cabbage, cucumber, rice paper, cilantro, bell pepper, garlic
Lobster, Mango & Avocado Spring Rolls {with Soy-Sriracha Asian Dipping Sauce}
nospoonnecessary.com
Ingredients: lettuce, carrot, sriracha, avocado, lobster tail, cashew, soy sauce, sesame seed, sweet chilli sauce, ginger root, chive, rice paper, mirin, mint, mango, lime, rice noodles
Rice Paper Rolls with Mango
veganheaven.org
Ingredients: lettuce, carrot, sriracha, avocado, chunky peanut butter, soy sauce, sesame seed, red cabbage, cucumber, sesame oil, fresh mint, rice paper, radish, glass noodles, tofu, mango, garlic, scallion
Moroccan Chicken Burger
lexiscleankitchen.com
Ingredients: lettuce, carrot, sriracha, avocado, ground chicken, cumin, lemon, dill, red onion, ginger root, fresh mint, white pepper, mayonnaise, cinnamon, tomato, onion, garlic, cayenne
Fresh Spring Rolls
yummly.co.uk
Ingredients: lettuce, carrot, sriracha, avocado, shrimp, ketchup, lemon, rice vermicelli, toasted sesame oil, thai basil, rice paper, red miso, cilantro, bell pepper, roasted peanuts, mint, sugar, garlic, canola oil