Ingredients: red curry, shiitake mushroom, scallion, prawns, pork fillet, egg noodle, dark soy sauce, red onion, brown sugar, ginger root, sherry, bell pepper, garlic, sunflower oil, chinese five spice
Pork Shiitake Stir Fry with “Quick Kimchi”
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Ingredients: fish sauce, red curry, shiitake mushroom, scallion, pork fillet, soy sauce, coconut oil, white wine, red cabbage, ginger root, rice wine vinegar, sesame oil, erythritol, daikon, chile pepper, garlic, chili flake
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous