avocado, extra virgin olive oil, chickpea, cucumber & kidney beans recipes
2 recipes
Page 1
Rice-and-Bean Salad Bowl with Tahini Sauce
marthastewart.com
Ingredients: extra virgin olive oil, cucumber, kidney beans, chickpea, avocado, celery, lemon, red onion, red cabbage, brown rice, tahini, parsley, black beans, bell pepper, watercress, garlic
Fresh Lentil Bean Salad
mamaharriskitchen.com
Ingredients: extra virgin olive oil, cucumber, kidney beans, chickpea, avocado, chicken broth, lemon, cherry tomato, red lentils, red cabbage, rice wine vinegar, red wine vinegar, basil, black olives, cilantro, bell pepper, garlic flakes