avocado, extra virgin olive oil, parsley, canned chickpea & red wine vinegar recipes
4 recipes
Page 1
Vegetarian Cobb Salad
feelgoodfoodie.net
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, canned chickpea, blue cheese, cherry tomato, shallot, romaine, dijon mustard, egg, baby greens
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, canned chickpea, cumin, lemon, red onion, cucumber, basil, smoked paprika, tomato, bell pepper, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, canned chickpea, cumin, lemon, red onion, cucumber, basil, smoked paprika, tomato, bell pepper, garlic
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, canned chickpea, beef steak, yogurt, feta, lemon, cherry tomato, kalamata olives, romaine, cucumber, thyme, garlic