avocado, extra virgin olive oil, parsley, canned chickpea & roasted red peppers recipes
2 recipes
Page 1
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: roasted red peppers, extra virgin olive oil, parsley, avocado, canned chickpea, celery, lemon, red onion, balsamic vinegar, kale, basil, canned beans, cilantro, red quinoa, scallion
Hummus Recipes 4 Ways: Avocado, Beet, Original & Roasted Red Pepper Recipe
theinspiredhome.com
Ingredients: roasted red peppers, extra virgin olive oil, parsley, avocado, canned chickpea, queso fresco, goat cheese, pita, feta, lemon, chive, tahini, beetroot, cilantro, hummus, garlic, cayenne