avocado, extra virgin olive oil, parsley, celery & boston lettuce recipes
2 recipes
Page 1
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, extra virgin olive oil, boston lettuce, parsley, avocado, canned anchovy, salmon, lemon, shallot, cannellini beans, radish, arugula, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: celery, extra virgin olive oil, boston lettuce, parsley, avocado, canned anchovy, salmon, lemon, shallot, cannellini beans, radish, arugula, garlic