avocado, extra virgin olive oil, parsley, quinoa & tahini recipes
3 recipes
Page 1
Buddha Bowls with Roasted Winter Vegetables
godairyfree.org
Ingredients: extra virgin olive oil, tahini, parsley, quinoa, avocado, lemon, maple syrup, red cabbage, dijon mustard, butternut squash, onion, potato, brussels sprout
The Vegan Power Bowl
wellandfull.com
Ingredients: extra virgin olive oil, tahini, parsley, quinoa, avocado, cracked pepper, lemon, sesame seed, paprika, broccoli, jalapeno, olive oil, garlic, lime, canned chickpea, chili flake
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, parsley, quinoa, avocado, pistachio, feta, dukkah, lemon, kale, coriander, carrot, chard, olive oil, mint, garlic, scallion