avocado, flour, flour tortillas, olive oil & butter recipes
7 recipes
Page 1
Chicken Enchiladas with Avocado Cream Sauce
therecipecritic.com
Ingredients: flour tortillas, flour, butter, olive oil, avocado, chicken broth, cooked chicken, monterey jack, sour cream, cumin, garlic powder, jalapeno, cilantro, onion, lime, poblano pepper
Smothered Baked Chicken Burritos
carlsbadcravings.com
Ingredients: flour tortillas, flour, butter, olive oil, avocado, chicken broth, chicken breast, sharp cheddar, sour cream, cumin, hot sauce, salsa, jalapeno, cooking spray, tomato, cilantro
Chicken & Avocado Enchiladas
gimmesomeoven.com
Ingredients: flour tortillas, flour, butter, olive oil, avocado, chicken broth, cooked chicken, monterey jack, sour cream, cumin, garlic powder, jalapeno, cilantro, onion, lime, poblano pepper
White Turkey Enchilada Pie
bluejeanchef.com
Ingredients: flour tortillas, flour, butter, olive oil, avocado, whole turkey, milk, pepper jack, cheddar, cumin, pinto beans, black olives, bell pepper, chili powder, onion, canned tomato, scallion
Smokey Roasted Chicken Tacos with Spicy Goat Cheese Queso
howsweeteats.com
Ingredients: flour tortillas, flour, butter, olive oil, avocado, boneless skinless chicken thighs, milk, goat cheese, cumin, red onion, garlic powder, smoked paprika, jalapeno, tomato, chili powder, onion, garlic, lime
Best Beef Enchiladas
houseofnasheats.com
Ingredients: flour tortillas, flour, butter, olive oil, avocado, ground beef, beef broth, sharp cheddar, monterey jack, sour cream, cumin, tomato sauce, green olives, garlic powder, smoked paprika, tomato, oregano, onion powder, cilantro, chili powder, onion, scallion
Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese
foodnetwork.com
Ingredients: flour tortillas, flour, butter, olive oil, avocado, pork fillet, parmesan, monterey jack, milk, chevre, red onion, brown sugar, corn tortillas, pickled red onion, ancho chile powder, allspice, jalapeno, cinnamon, arbol chile pepper, cilantro, sweet corn, lime, canola oil, poblano pepper