avocado, garlic, vegetable broth, cheddar & canned pinto beans recipes

5 recipes

Page 1

Instant Pot Mexican Rice Casserole

twopeasandtheirpod.com

Ingredients: cheddar, canned pinto beans, avocado, garlic, vegetable broth, cumin, tortilla chips, paprika, brown rice, canned black beans, olive oil, cilantro, bell pepper, chili powder, onion, sweet corn, canned tomato, scallion, lime, diced green chiles

Easy Vegan Chili

thecuriouschickpea.com

Ingredients: cheddar, canned pinto beans, avocado, garlic, vegetable broth, canned kidney beans, red onion, cherry tomato, nutritional yeast, textured vegetable protein, canned black beans, fire-roasted tomato, vegetable oil, jalapeno, cilantro, chili powder, cocoa, vegan sour cream, scallion, cayenne

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: cheddar, canned pinto beans, avocado, garlic, vegetable broth, sour cream, canned kidney beans, cumin, extra virgin olive oil, carrot, bay leaf, jalapeno, oregano, cilantro, bell pepper, chili powder, onion, canned tomato, canned chickpea, green lentils

Vegetarian Chili Recipe

pickledplum.com

Ingredients: cheddar, canned pinto beans, avocado, garlic, vegetable broth, sour cream, cumin, celery, balsamic vinegar, tortilla chips, paprika, canned black beans, carrot, jalapeno, olive oil, cilantro, bell pepper, thyme, chili powder, onion, turmeric, canned tomato, lime

Street-Style Barbacoa Burritos

bestofvegan.com

Ingredients: cheddar, canned pinto beans, avocado, garlic, vegetable broth, whole-wheat tortillas, cumin, tamari, paprika, liquid smoke, frying oil, non-dairy yogurt, romaine, garlic powder, canned whole green chiles, long-grain white rice, button mushroom, tomato, oregano, cilantro, agave nectar, onion, chipotle in adobo, lime