avocado, garlic, vegetable broth, lemon & sweet potato recipes

9 recipes

Page 1

Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce {Gluten-Free}

avocadopesto.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, cauliflower, extra virgin olive oil, chickpea, beetroot, quinoa, asparagus, coconut milk

Curried Chickpea and Sweet Potato Quinoa Power Bowl

adashofmegnut.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, coconut oil, cumin, zucchini, kale, tahini, curry, chickpea, quinoa

Kale and Quinoa Rainbow Salad

cooknourishbliss.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, almond, maple syrup, shallot, tahini, olive oil, beetroot, quinoa, cavolo nero

Roasted Sweet Potato Quinoa Salad

chelseasmessyapron.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, cracked pepper, red wine vinegar, basil, dijon mustard, olive oil, oregano, spinach, quinoa, craisins

Quinoa Harvest Bowl with Tahini-Yogurt Sauce

tablespoon.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, greek yogurt, harissa, kale, tahini, olive oil, chickpea, cilantro, quinoa, pumpkin seeds

Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas

thecuriouschickpea.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, farro, maple syrup, sun dried tomato, red wine vinegar, dijon mustard, olive oil, oregano, scallion, canned chickpea

Cuban Quinoa Bowl with Lemon-Garlic Cashew Dressing

preventionrd.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, cashew, cumin, cherry tomato, extra virgin olive oil, cinnamon, black beans, arugula, cilantro, quinoa, agave nectar, lime, chili flake

One-Pot Vegan Quinoa Chili | Gluten-Free, Oil-Free

bloomingnolwenn.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, tomato sauce, zucchini, carrot, split peas, parsley, white beans, cinnamon, black beans, quinoa, onion, sweet corn, scallion, cayenne

Vegan Chili

recipesrun.com

Ingredients: lemon, avocado, sweet potato, garlic, vegetable broth, beer, cumin, celery, pinto beans, fire-roasted tomato, smoked paprika, olive oil, black beans, oregano, bell pepper, chili powder, onion, scallion