avocado, garlic, zucchini, vegetable broth & canned tomato recipes
6 recipes
Page 1
Crockpot Butternut Squash Pinto Bean Chili
kathysvegankitchen.com
Ingredients: zucchini, avocado, canned tomato, garlic, vegetable broth, celery, tomato sauce, cherry tomato, pinto beans, jalapeno, butternut squash, cilantro, chili con carne seasoning, onion
Mexican Minestrone Soup
cooknourishbliss.com
Ingredients: zucchini, avocado, canned tomato, garlic, vegetable broth, macaroni, cumin, red onion, canned black beans, smoked paprika, olive oil, cilantro, bell pepper, sweet corn, lime, cayenne
Veggie Tortilla Soup with Quinoa Recipe
oprah.com
Ingredients: zucchini, avocado, canned tomato, garlic, vegetable broth, sour cream, cheddar, cumin, celery, corn tortillas, extra virgin olive oil, carrot, coriander powder, cilantro, quinoa, onion, lime
Vegan Chilaquiles Rojos
dorastable.com
Ingredients: zucchini, avocado, canned tomato, garlic, vegetable broth, almond, cotija, corn tortillas, broccoli, vegetable oil, black beans, tomato, arbol chile pepper, cilantro, spinach, onion, guajillo pepper
{One Skillet} Mexican Quinoa
lifemadesweeter.com
Ingredients: zucchini, avocado, canned tomato, garlic, vegetable broth, cumin, red onion, paprika, canned black beans, jalapeno, olive oil, cilantro, bell pepper, quinoa, chili powder, sweet corn, lime
Simple Vegan Chili Sin Carne
nutriciously.com
Ingredients: zucchini, avocado, canned tomato, garlic, vegetable broth, soy sauce, paprika, soy yogurt, carrot, kidney beans, tomato paste, chickpea, cilantro, bell pepper, onion, sweet corn, cayenne