avocado, kale, agave nectar & zucchini recipes

1 recipes

Page 1

Vida Cantina’s Scallop Tacos with Avocado Salsa

newengland.com

Ingredients: zucchini, kale, avocado, agave nectar, scallop, butter, corn tortillas, vegetable oil, vinaigrette dressing, apple cider vinegar, cilantro, chili powder, chile pepper, garlic, vegetable broth