avocado, kidney beans, lemon & chickpea recipes

4 recipes

Page 1

Rice-and-Bean Salad Bowl with Tahini Sauce

marthastewart.com

Ingredients: lemon, kidney beans, chickpea, avocado, celery, red onion, red cabbage, brown rice, extra virgin olive oil, cucumber, tahini, parsley, black beans, bell pepper, watercress, garlic

Fresh Lentil Bean Salad

mamaharriskitchen.com

Ingredients: lemon, kidney beans, chickpea, avocado, chicken broth, cherry tomato, red lentils, red cabbage, rice wine vinegar, extra virgin olive oil, cucumber, red wine vinegar, basil, black olives, cilantro, bell pepper, garlic flakes

3 Bean Vegetarian Chili

food.com

Ingredients: lemon, kidney beans, chickpea, avocado, sharp cheddar, cumin, celery, corn tortillas, carrot, fire-roasted tomato, smoked paprika, jalapeno, olive oil, black beans, tomato, bell pepper, chili powder, onion, sugar, garlic, scallion, vegetable broth

Mason Jar Salad

sunkissedkitchen.com

Ingredients: lemon, kidney beans, chickpea, avocado, walnut, pistachio, feta, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, honey, carrot, white wine vinegar, artichoke, olive oil, tomato, green beans, arugula, spinach, quinoa, sour cherry, blackberry