avocado, onion, garlic, zucchini & button mushroom recipes
8 recipes
Page 1
Zucchini Pasta with Creamy Avocado Cucumber Sauce
kimscravings.com
Ingredients: zucchini, button mushroom, avocado, onion, garlic, lemon, cucumber, olive oil, tomato, black olives
rainbow vegan breakfast hash
caitsplate.com
Ingredients: zucchini, button mushroom, avocado, onion, garlic, paprika, kale, kidney beans, olive oil, bell pepper, sweet potato, chili flake
Roasted Veggie Grain Bowl with Avocado and Hummus
sidechef.com
Ingredients: zucchini, button mushroom, avocado, onion, garlic, pearl barley, cherry tomato, mixed greens, extra virgin olive oil, thyme, hummus, chili flake, italian seasoning
Vegetarian Tortilla Soup with Avocado
crecipe.com
Ingredients: zucchini, button mushroom, avocado, onion, garlic, peanut oil, flour tortillas, monterey jack, hot sauce, cooking spray, stewed tomatoes, cilantro, bell pepper, chili powder, sweet corn, vegetable broth
Southwest Tofu Scramble
kathysvegankitchen.com
Ingredients: zucchini, button mushroom, avocado, onion, garlic, cherry tomato, nutritional yeast, pinto beans, salsa, garlic powder, sriracha, jalapeno, bell pepper, spinach, potato, vegetable broth, extra firm tofu
Butternut Squash Chili (Vegan, Gluten Free)
daisybeet.com
Ingredients: zucchini, button mushroom, avocado, onion, garlic, cumin, paprika, kidney beans, butternut squash, black beans, cilantro, bell pepper, avocado oil, chili powder, cocoa, canned tomato, cayenne
Black Bean Vegetarian Chili
ellerepublic.de
Ingredients: zucchini, button mushroom, avocado, onion, garlic, sharp cheddar, cumin, celery, tomato sauce, carrot, anaheim pepper, olive oil, black beans, tomato, coriander powder, cilantro, bell pepper, chili powder, sweet corn, vegetable broth, cayenne
Naked Burrito Bowl Recipe
archanaskitchen.com
Ingredients: zucchini, button mushroom, avocado, onion, garlic, cashew, cumin, lemon, iceberg, hot sauce, brown rice, extra virgin olive oil, coriander, canned black beans, carrot, corn chips, tomato, apple cider vinegar, bell pepper, sweet corn, pickled jalapenos, vegetable broth