avocado, onion, tomato, extra virgin olive oil & iceberg recipes
5 recipes
Page 1
Layered Taco Salad
wearenotmartha.com
Ingredients: iceberg, extra virgin olive oil, tomato, avocado, onion, ground beef, sharp cheddar, cumin, tomato sauce, canned black beans, olive oil, black olives, cilantro, chili powder, chile pepper, garlic, lime
Tailgating Taco Salad Recipe
freshexpress.com
Ingredients: iceberg, extra virgin olive oil, tomato, avocado, onion, beef short ribs, monterey jack, celery, corn tortillas, canned black beans, red wine, carrot, bay leaf, tomato paste, thyme, garlic, lime
Chopped Taco Salad with Homemade Catalina Dressing
melskitchencafe.com
Ingredients: iceberg, extra virgin olive oil, tomato, avocado, onion, ground turkey, worcestershire, cheddar, ketchup, tortilla chips, paprika, green olives, romaine, red wine vinegar, canned black beans, cilantro, sweet corn, sugar
Native American Frybread (Indian Frybread with Indian Taco Recipe)
linsfood.com
Ingredients: iceberg, extra virgin olive oil, tomato, avocado, onion, ground beef, sun-dried tomato pesto, flour, cheddar, cumin, baking powder, garlic powder, vegetable oil, cinnamon, oregano, onion powder, chili powder, pickled jalapenos, sugar
Naked Burrito Bowl Recipe
archanaskitchen.com
Ingredients: iceberg, extra virgin olive oil, tomato, avocado, onion, cashew, cumin, lemon, hot sauce, zucchini, brown rice, coriander, canned black beans, carrot, corn chips, button mushroom, apple cider vinegar, bell pepper, sweet corn, pickled jalapenos, garlic, vegetable broth