avocado, onion, tomato, garlic, vegetable broth & cashew recipes

4 recipes

Page 1

Vegan Bean Dip: 7 Layer Mexican Dip

keepingthepeas.com

Ingredients: cashew, tomato, avocado, onion, garlic, vegetable broth, cumin, lemon, nutritional yeast, pinto beans, jalapeno, mustard powder, onion powder, black olives, cilantro, chili powder, turmeric, lime

Naked Burrito Bowl Recipe

archanaskitchen.com

Ingredients: cashew, tomato, avocado, onion, garlic, vegetable broth, cumin, lemon, iceberg, hot sauce, zucchini, brown rice, extra virgin olive oil, coriander, canned black beans, carrot, corn chips, button mushroom, apple cider vinegar, bell pepper, sweet corn, pickled jalapenos

Vegan Seven Layer Burritos

connoisseurusveg.com

Ingredients: cashew, tomato, avocado, onion, garlic, vegetable broth, flour tortillas, soy sauce, cumin, lemon, lettuce, paprika, mexican hot sauce, hot sauce, brown rice, garlic powder, red wine vinegar, non-dairy milk, tahini, canned pinto beans, jalapeno, olive oil, tomato paste, onion powder, cilantro, lime

Peanut and Cashew Pinto Chili with Corn and Avocado Salsa

foodandspice.com

Ingredients: cashew, tomato, avocado, onion, garlic, vegetable broth, worcestershire, peanut, beer, cumin, tamari, balsamic vinegar, shallot, paprika, brown sugar, pinto beans, rice wine vinegar, carrot, jalapeno, olive oil, mustard powder, coffee, tomato paste, coriander powder, chipotle powder, cilantro, bell pepper, chili powder, sweet corn, lime, cayenne