avocado, paprika, lime, vegetable broth & canned pinto beans recipes

4 recipes

Page 1

Instant Pot Mexican Rice Casserole

twopeasandtheirpod.com

Ingredients: paprika, canned pinto beans, avocado, lime, vegetable broth, cheddar, cumin, tortilla chips, brown rice, canned black beans, olive oil, cilantro, bell pepper, chili powder, onion, sweet corn, canned tomato, garlic, scallion, diced green chiles

Vegetarian Chili Recipe

pickledplum.com

Ingredients: paprika, canned pinto beans, avocado, lime, vegetable broth, sour cream, cheddar, cumin, celery, balsamic vinegar, tortilla chips, canned black beans, carrot, jalapeno, olive oil, cilantro, bell pepper, thyme, chili powder, onion, turmeric, canned tomato, garlic

Street-Style Barbacoa Burritos

bestofvegan.com

Ingredients: paprika, canned pinto beans, avocado, lime, vegetable broth, whole-wheat tortillas, cheddar, cumin, tamari, liquid smoke, frying oil, non-dairy yogurt, romaine, garlic powder, canned whole green chiles, long-grain white rice, button mushroom, tomato, oregano, cilantro, agave nectar, onion, garlic, chipotle in adobo

Vegan Seven Layer Burritos

connoisseurusveg.com

Ingredients: paprika, canned pinto beans, avocado, lime, vegetable broth, cashew, flour tortillas, soy sauce, cumin, lemon, lettuce, mexican hot sauce, hot sauce, brown rice, garlic powder, red wine vinegar, non-dairy milk, tahini, jalapeno, olive oil, tomato paste, tomato, onion powder, cilantro, onion, garlic