avocado, rice paper & fish sauce recipes
10 recipes
Page 1
Crab-and-Perilla Summer Rolls Recipe
foodrepublic.com
Ingredients: fish sauce, rice paper, avocado, crab, perilla, lettuce, rice vermicelli, rice wine vinegar, thai chile pepper, sugar, lime
Vegetable Summer Rolls with Chile-Lime Dipping Sauce
foodandwine.com
Ingredients: fish sauce, rice paper, avocado, alfalfa, rice vermicelli, cucumber, basil, bell pepper, chile pepper, sugar, lime
Rainbow Rolls
goodhousekeeping.com
Ingredients: fish sauce, rice paper, avocado, rice wine vinegar, romaine, carrot, beetroot, bell pepper, mint, sugar, mango, lime, sambal
Vegetable rice paper rolls with sesame, mirin and ginger ( SERVES 4 )
eatwell.co.nz
Ingredients: fish sauce, rice paper, avocado, soy sauce, lemon, sesame seed, coconut sugar, zucchini, fresh mint, carrot, cilantro, mirin, chile pepper
Fresh Shrimp Spring Rolls with Avocado and Homemade Thai Dipping Sauce
thewoodenskillet.com
Ingredients: fish sauce, rice paper, avocado, shrimp, vermicelli, bean sprouts, chili-garlic sauce, lettuce, rice wine vinegar, carrot, clove, vinegar, mint, sugar
Tofu & Avocado Spring Rolls with Peanut Dipping Sauce
thelittlekitchen.net
Ingredients: fish sauce, rice paper, avocado, peanut butter, hoisin sauce, red cabbage, cucumber, grapeseed oil, thai basil, bell pepper, tofu, sugar, garlic, rice noodles
Fresh Spring Rolls
houseandgarden.co.uk
Ingredients: fish sauce, rice paper, avocado, prawns, kecap manis, iceberg, coconut sugar, ginger root, cucumber, vegetable oil, cilantro, mint, chile pepper, garlic, lime
Thai Summer Rolls with Peanut Sauce
pinchofyum.com
Ingredients: fish sauce, rice paper, avocado, peanut butter, peanut, soy sauce, cucumber, fresh mint, honey, carrot, rainbow chard, distilled white vinegar, cilantro, bell pepper, garlic, lime, canola oil
Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce
pinchandswirl.com
Ingredients: fish sauce, rice paper, avocado, shrimp, peanut butter, soy sauce, cabbage, romaine, cucumber, toasted sesame oil, fresh mint, basil, honey, carrot, sriracha, vinegar, scallion, lime
Big Flavors from a Mystery Basket Volume 3: Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
bigflavorstinykitchen.com
Ingredients: fish sauce, rice paper, avocado, shrimp, hoisin sauce, tamari, lemon, peppercorn, red lentils, canned green beans, cucumber, sesame oil, bay leaf, radish, green beans, mirin, garlic, baby bell pepper