avocado, tomato, extra virgin olive oil, cucumber & canned chickpea recipes
5 recipes
Page 1
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: extra virgin olive oil, cucumber, tomato, avocado, canned chickpea, cumin, lemon, red onion, red wine vinegar, basil, smoked paprika, parsley, bell pepper, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, cucumber, tomato, avocado, canned chickpea, cumin, lemon, red onion, red wine vinegar, basil, smoked paprika, parsley, bell pepper, garlic
Winter squash penne
jamieoliver.com
Ingredients: extra virgin olive oil, cucumber, tomato, avocado, canned chickpea, parmesan, short-cut pasta, feta, balsamic vinegar, romaine, fresh mint, bouillon cube, parsley, butternut squash, sage, fennel seed, onion, chile pepper, scallion
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: extra virgin olive oil, cucumber, tomato, avocado, canned chickpea, cumin, lemon, red cabbage, tahini, carrot, parsley, jalapeno, apple cider vinegar, cilantro, gluten-free flour, onion, red quinoa, hummus, garlic
End Of Summer Buddha Bowl
mayihavethatrecipe.com
Ingredients: extra virgin olive oil, cucumber, tomato, avocado, canned chickpea, pistachio, strawberry, lemon, brown mustard, hot sauce, rice wine vinegar, kale, chia, peach, carrot, sunflower seeds, quinoa, red leaf lettuce, sweet corn