avocado, vegetable broth, quinoa, canned tomato & cherry tomato recipes

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Page 1

One-Pan Mexican Quinoa and Rice

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Ingredients: cherry tomato, quinoa, avocado, canned tomato, vegetable broth, cheddar, canned kidney beans, cumin, sprouted brown rice, mexican oregano, split peas, olive oil, corn, cilantro, bell pepper, chili powder, onion, scallion