baby greens, apple cider vinegar, maple syrup & parsley recipes
5 recipes
Page 1
Baby Kale Salad with Cherries, Marinated Lentils and Goat Cheese
sproutedkitchen.com
Ingredients: maple syrup, parsley, apple cider vinegar, baby greens, almond, chevre, shallot, extra virgin olive oil, basil, dijon mustard, cherry, lentils, garlic
Ranch Cauliflower Tacos
veganinthefreezer.com
Ingredients: maple syrup, parsley, apple cider vinegar, baby greens, cashew, flour tortillas, dried chive, dill, cauliflower, hot sauce, non-dairy milk, chickpea, tomato, onion powder
Quinoa Spinach Salad w/ Butternut Squash & Apple
veggieinspired.com
Ingredients: maple syrup, parsley, apple cider vinegar, baby greens, pistachio, apple, extra virgin olive oil, dijon mustard, olive oil, butternut squash, cinnamon, oregano, thyme, quinoa, vegetable broth, cayenne
Spelt salad with pumpkin, grapes, and hazelnuts
kitchenstories.com
Ingredients: maple syrup, parsley, apple cider vinegar, baby greens, hazelnut, spelt, grape, red onion, dijon mustard, curry, olive oil, cinnamon, apple juice, mint, garlic, lime, cayenne, hokkaido pumpkin
How To Build a Complete Winter Buddha Bowl
theawesomegreen.com
Ingredients: maple syrup, parsley, apple cider vinegar, baby greens, walnut, coconut oil, sauerkraut, cumin, red onion, soy yogurt, broccoli, dijon mustard, butternut squash, chickpea, millet, himalayan salt, avocado, grapefruit, turmeric, garlic, lime, pomegranate