baby greens, balsamic vinegar, celery & lamb backstrap recipes
1 recipes
Page 1
Za’atar lamb with celery salad and mint yoghurt
healthyfood.com
Ingredients: lamb backstrap, celery, balsamic vinegar, baby greens, couscous, greek yogurt, za'atar, snow peas, fresh mint, snap peas, parsley, olive oil, bell pepper, mint