baby greens, balsamic vinegar, dijon mustard, goat cheese & prosciutto recipes
1 recipes
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Prosciutto-wrapped chicken breast with puy lentils
olivemagazine.com
Ingredients: prosciutto, goat cheese, balsamic vinegar, dijon mustard, baby greens, chicken breast, pesto, lemon, red onion, cherry tomato, extra virgin olive oil, parsley, green lentils