baby greens, balsamic vinegar, olive oil, orange & duck breast recipes
1 recipes
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Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: duck breast, balsamic vinegar, orange, olive oil, baby greens, pine nut, vermicelli, brown sugar, ginger root, long-grain white rice, orange juice, onion, chile pepper, vegetable broth