baby greens, balsamic vinegar, pine nut & duck breast recipes

1 recipes

Page 1

Caramelised crispy duck with spinach pilaf

womensweeklyfood.com.au

Ingredients: duck breast, pine nut, balsamic vinegar, baby greens, vermicelli, orange, brown sugar, ginger root, long-grain white rice, olive oil, orange juice, onion, chile pepper, vegetable broth