baby greens, basil, capers, olive oil & prawns recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: prawns, basil, olive oil, capers, baby greens, scallop, mussel, canned anchovy, octopus, red wine vinegar, fresh mint, dijon mustard, parsley, garlic