baby greens, basil, egg, lemon & nutmeg recipes
3 recipes
Page 1
Tomato, Ricotta, Kale & Basil Lasagne
sidechef.com
Ingredients: lemon, basil, egg, baby greens, nutmeg, parmesan, ricotta, lasagna, mozzarella, red onion, bay leaf, olive oil, tomato, arugula, cavolo nero, garlic, chili flake
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: lemon, basil, egg, baby greens, nutmeg, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, parsley, olive oil, tomato, saffron, dry vermouth, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, basil, egg, baby greens, nutmeg, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, peas, olive oil, cavolo nero, onion, garlic, vegetable broth