baby greens, basil, milk, parsley & flour recipes

9 recipes

Page 1

Pasta with Tomato Cream Sauce

littlebroken.com

Ingredients: flour, milk, basil, parsley, baby greens, parmesan, short-cut pasta, cream cheese, extra virgin olive oil, tomato, garlic, chili flake

Red and Green Stuffed Shells

thepioneerwoman.com

Ingredients: flour, milk, basil, parsley, baby greens, parmesan, ricotta, butter, pasta shell, egg, olive oil, onion, garlic

Popeye Mac & Cheese

kuali.com

Ingredients: flour, milk, basil, parsley, baby greens, canned tuna, slivered almonds, parmesan, butter, macaroni, cheddar, thai basil, garlic

Red and Green Stuffed Shells Recipe - (4.8/5)

keyingredient.com

Ingredients: flour, milk, basil, parsley, baby greens, parmesan, ricotta, butter, pasta shell, egg, olive oil, onion, garlic

Green Pasta Bake

simplysissom.com

Ingredients: flour, milk, basil, parsley, baby greens, sweet italian sausage, short-cut pasta, half and half, butter, panko, cheddar, olive oil, mustard powder, garlic, chili flake

Spinach Artichoke Chicken Pie

sidechef.com

Ingredients: flour, milk, basil, parsley, baby greens, ground chicken, chicken stock, ricotta, butter, white wine, onion flake, garlic powder, olive oil, cooking spray, thyme, garlic, chili flake, canned artichoke

White Chicken Spinach Lasagna

houseofnasheats.com

Ingredients: flour, milk, basil, parsley, baby greens, chicken broth, ground chicken, parmesan, ricotta, lasagna, mozzarella, butter, olive oil, button mushroom, oregano, fennel seed, onion, garlic, chili flake

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: flour, milk, basil, parsley, baby greens, clam, chicken stock, red mullet, mussel, celery, lemon, white wine, shallot, egg, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: flour, milk, basil, parsley, baby greens, lobster, chicken stock, beef steak, heavy cream, butter, celery, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg