baby greens, basil, pine nut, lemon & butter puff pastry recipes
2 recipes
Page 1
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter puff pastry, lemon, basil, baby greens, ricotta, butter, cherry tomato, egg, olive oil, button mushroom, tomato
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter puff pastry, lemon, basil, baby greens, ricotta, butter, cherry tomato, egg, olive oil, button mushroom, tomato