baby greens, beetroot, extra virgin olive oil & ricotta recipes
2 recipes
Page 1
Chard Gnocchi With Beetroot 'Pesto'
houseandgarden.co.uk
Ingredients: ricotta, extra virgin olive oil, beetroot, baby greens, walnut, parmesan, flour, chard, egg, parsley
sweet potato pastry recipe
womensweeklyfood.com.au
Ingredients: ricotta, extra virgin olive oil, beetroot, baby greens, hazelnut flour, hazelnut, gruyere, lemon, red onion, red wine vinegar, egg, thyme, sweet potato, garlic