baby greens, butter, dijon mustard, olive oil & duck breast recipes
2 recipes
Page 1
Duck Magret With a Blueberry Port Sauce
food.com
Ingredients: duck breast, butter, dijon mustard, olive oil, baby greens, currant jelly, red onion, orange, blueberry, cornstarch, port wine, thyme, onion, potato, garlic
Warm duck, apple and walnut salad
womensweeklyfood.com.au
Ingredients: duck breast, butter, dijon mustard, olive oil, baby greens, walnut, lemon, peppercorn, brown sugar, apple, rice wine vinegar, ginger powder, cinnamon, apple cider vinegar, mirin, star anise, scallion