baby greens, canned tomato, basil, extra virgin olive oil & rosemary recipes

3 recipes

Page 1

Vegetarian Ribollita

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, basil, baby greens, canned tomato, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, zucchini, marjoram, carrot, onion, garlic, vegetable broth

Tomato Soup with Chickpeas and Spinach

leitesculinaria.com

Ingredients: extra virgin olive oil, rosemary, basil, baby greens, canned tomato, yogurt, cumin, celery, carrot, smoked paprika, onion, sugar, garlic, canned chickpea, vegetable broth, chili flake

Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, basil, baby greens, canned tomato, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, carrot, bay leaf, button mushroom, marsala wine, onion, garlic, nutmeg