baby greens, canned tomato, celery, extra virgin olive oil & rosemary recipes

2 recipes

Page 1

Vegetarian Ribollita

foodnetwork.com

Ingredients: celery, extra virgin olive oil, rosemary, baby greens, canned tomato, sourdough bread, pecorino, canned cannellini beans, cabbage, zucchini, marjoram, basil, carrot, onion, garlic, vegetable broth

Tomato Soup with Chickpeas and Spinach

leitesculinaria.com

Ingredients: celery, extra virgin olive oil, rosemary, baby greens, canned tomato, yogurt, cumin, basil, carrot, smoked paprika, onion, sugar, garlic, canned chickpea, vegetable broth, chili flake