baby greens, canned tomato, extra virgin olive oil, parsley & bay leaf recipes
5 recipes
Page 1
The Best Italian Minestrone Soup Recipe
mommalew.com
Ingredients: extra virgin olive oil, bay leaf, parsley, baby greens, canned tomato, chicken broth, parmesan, celery, canned cannellini beans, carrot, tomato paste, onion, garlic, italian seasoning
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, baby greens, canned tomato, bread crumbs, balsamic vinegar, zucchini, polenta, canned beans, thyme, onion, garlic, mixed herbs
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, baby greens, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, oregano, potato, garlic, vegetable broth
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: extra virgin olive oil, bay leaf, parsley, baby greens, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, fennel, carrot, thyme, onion, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, baby greens, canned tomato, ground pork, parmesan, ricotta, celery, white wine, fennel, butternut squash, tomato paste, cinnamon, thyme, onion, garlic, chili flake, wild mushroom