baby greens, canned tomato, extra virgin olive oil, parsley & chickpea recipes
2 recipes
Page 1
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, parsley, chickpea, baby greens, canned tomato, celery, cherry tomato, carrot, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: extra virgin olive oil, parsley, chickpea, baby greens, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, feta, eggplant, egg, coriander powder, oregano, fennel seed, lentils, onion, garlic