baby greens, canned tomato, oregano, zucchini & potato recipes

4 recipes

Page 1

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: zucchini, oregano, baby greens, potato, canned tomato, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, leek, garlic, vegetable broth

Minestrone Soup Recipe

cleananddelicious.com

Ingredients: zucchini, oregano, baby greens, potato, canned tomato, chicken stock, parmesan, celery, canned cannellini beans, cabbage, brown rice pasta, carrot, bay leaf, parsley, olive oil, poultry seasoning, onion, garlic, chili flake

Vegetarian Moussaka - Classic Greek Casserole

eatingeuropean.com

Ingredients: zucchini, oregano, baby greens, potato, canned tomato, parmesan, flour, milk, butter, feta, dill, eggplant, extra virgin olive oil, egg, cinnamon, onion, sugar, garlic, nutmeg

Summer Vegetable Soup with Sausage and Lentils

karenskitchenstories.com

Ingredients: zucchini, oregano, baby greens, potato, canned tomato, chicken broth, sweet italian sausage, cumin, celery, carrot, vegetable oil, bay leaf, smoked paprika, curry, tomato paste, cinnamon, fennel seed, thyme, onion, summer squash, sweet corn, turmeric, garlic, green lentils