baby greens, celery, olive oil, egg & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, celery, egg, olive oil, baby greens, clam, chicken stock, mussel, flour, milk, lemon, white wine, shallot, basil, parsley, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg