baby greens, chili flake, milk, parsley & clam recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, milk, parsley, baby greens, chili flake, chicken stock, red mullet, mussel, flour, celery, lemon, white wine, shallot, basil, egg, olive oil, tomato, saffron, dry vermouth, garlic, nutmeg