baby greens, cucumber, egg, garlic & soy sauce recipes
9 recipes
Page 1
Vegetable Bibimbap
marthastewart.com
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, toasted sesame oil, shiitake mushroom, carrot, long-grain white rice, vegetable oil, sriracha, scallion
Bibimbap (Korean rice bowl)
eggs.ca
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, bean sprouts, sesame oil, shiitake mushroom, carrot, olive oil, bell pepper, chili flake, white rice
Easy gado gado salad
eggrecipes.co.uk
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, peanut, bean sprouts, toasted sesame oil, green beans, onion, chile pepper, potato, lime, sunflower oil
Bibimbap with sesame spinach
bbc.co.uk
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, gochujang, bean sprouts, kimchi, sesame seed, rice wine vinegar, toasted sesame oil, honey, carrot, long-grain white rice, sugar
Bibimbap
taste.com.au
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, beef steak, peanut oil, sesame seed, ginger root, sesame oil, shiitake mushroom, sushi rice, carrot, chili sauce, onion, sugar
Spanikopita wrapped chicken breast with Greek Salsa
food52.com
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, chicken breast, ricotta, butter, phyllo, feta, lemon, red onion, cherry tomato, kalamata olives, red wine vinegar, parsley, olive oil, italian seasoning
Bibimbap - Korean fried rice
foodgeek.dk
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, beef steak, gochujang, bean sprouts, kimchi, sesame seed, zucchini, rice wine vinegar, toasted sesame oil, shiitake mushroom, carrot, sugar, scallion, white rice
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, gochujang, bean sprouts, sesame seed, rice wine vinegar, sesame oil, honey, carrot, vegetable oil, daikon, button mushroom, jasmine rice, cornstarch, sugar, scallion, extra firm tofu
Heart and Seoul Grain Bowl
simplysissom.com
Ingredients: soy sauce, cucumber, egg, baby greens, garlic, walnut, gochujang, coconut oil, maple syrup, rice wine vinegar, sesame oil, honey, carrot, rolled oats, vanilla, olive oil, edamame, quinoa, onion, pumpkin seeds