baby greens, cumin, avocado & maple syrup recipes
6 recipes
Page 1
Gluten Free Chicken and Butternut Squash Enchiladas
abbeyskitchen.com
Ingredients: cumin, maple syrup, baby greens, avocado, cooked chicken, sharp cheddar, tomato sauce, canned corn, corn tortillas, extra virgin olive oil, butternut squash, cilantro, chile pepper, garlic, chipotle in adobo, lime
Vegan Mexican Pasta Casserole
abbeyskitchen.com
Ingredients: cumin, maple syrup, baby greens, avocado, rigatoni, sour cream, cheddar, tomato sauce, jalapeno, black beans, chili powder, sweet corn, chile pepper, canned tomato, chipotle in adobo, scallion, vegetable broth
Quinoa Green Salad with Buffalo Eggplant Dip
fullofplants.com
Ingredients: cumin, maple syrup, baby greens, avocado, cashew, shallot, lettuce, wing sauce, eggplant, cucumber, tahini, fresh mint, basil, smoked paprika, olive oil, quinoa, lime
Bulgur & Lentil Salad with Mint Guacamole
fullofplants.com
Ingredients: cumin, maple syrup, baby greens, avocado, almond, bulgur, balsamic vinegar, shallot, carrot, olive oil, sunflower seeds, coriander powder, thyme, onion, mint, sweet corn, garlic, mustard, lime, green lentils
Black Bean & Sweet Potato Enchiladas
plantbasednews.org
Ingredients: cumin, maple syrup, baby greens, avocado, cashew, lemon, red onion, cherry tomato, corn tortillas, nutritional yeast, enchilada sauce, extra virgin olive oil, canned black beans, pickling spice, apple cider vinegar, cilantro, chili powder, onion, red rice, sweet potato, garlic, lime
How To Build a Complete Winter Buddha Bowl
theawesomegreen.com
Ingredients: cumin, maple syrup, baby greens, avocado, walnut, coconut oil, sauerkraut, red onion, soy yogurt, broccoli, dijon mustard, parsley, butternut squash, chickpea, millet, apple cider vinegar, himalayan salt, grapefruit, turmeric, garlic, lime, pomegranate