baby greens, cumin, tomato & red lentils recipes

8 recipes

Page 1

EASY Spinach Dal with Rice

ministryofcurry.com

Ingredients: cumin, red lentils, tomato, baby greens, ghee, long-grain white rice, jalapeno, curry leaves, turmeric, garlic

Curried Red Lentil Soup

countryliving.com

Ingredients: cumin, red lentils, tomato, baby greens, chicken broth, almond, yogurt, onion, cooked rice, garlic, cayenne

Indian style Red Lentil Soup

cookshideout.com

Ingredients: cumin, red lentils, tomato, baby greens, lemon, chana dal, vegetable oil, coriander powder, urad dal, chili powder, onion, garlic, chili flake

Spiced Lentil Soup

recipecommunity.com.au

Ingredients: cumin, red lentils, tomato, baby greens, coconut oil, lemon, ginger root, cilantro, avocado, onion, turmeric, garlic, vegetable broth, chili flake

Vegan coconut chickpea curry

akispetretzikis.com

Ingredients: cumin, red lentils, tomato, baby greens, cashew, lemon, sesame seed, ginger root, coriander, broccoli, white miso, long-grain white rice, olive oil, chickpea, coconut cream, onion, garlic, chili flake

Indian Dal Bowl

lentils.org

Ingredients: cumin, red lentils, tomato, baby greens, chicken stock, lemon, brown rice, ginger root, carrot, smoked paprika, jalapeno, button mushroom, cilantro, onion, green cardamom, coconut milk, turmeric, garlic, canola oil, pomegranate

Lemony Red Lentil Spinach Stew

monkeyandmekitchenadventures.com

Ingredients: cumin, red lentils, tomato, baby greens, microgreens, celery, lemon, paprika, garlic powder, white miso, carrot, bay leaf, smoked paprika, coriander powder, onion powder, cilantro, bell pepper, onion, turmeric, canned tomato, garlic, vegetable broth, chili flake, cayenne

Neven Maguire's Aubergine and Potato Dhansak

rte.ie

Ingredients: cumin, red lentils, tomato, baby greens, chicken stock, butter, cauliflower, red onion, paprika, ginger root, eggplant, long-grain white rice, parsley, clove, cinnamon, coriander powder, mustard seed, cilantro, coconut cream, chili powder, onion, potato, turmeric, garlic, canola oil, vegetable broth